BARATTI & MILANO CREMINO
Chocolates layered with Gianduia and hazelnut paste in a pretty gift bag.
Chocolate pralines with a smooth filling of cream and a shot of coffee liqueur in a gift box.
One of the best chocolate hazelnut praline from Torino, in a pretty gift bag.
The classic fruit & nut cake originally created by Florentine Pharmacists - packed with almonds, candied fruit & honey. Made for us by a small Tuscan patisserie.
An indulgent chocolate twist on the classic Panforte.
Classic Tuscan soft almond macaroons made for us by a small Tuscan bakery near Siena.
The classic fruit & nut cake originally with a twist.
The classic panforte topped with a layer of aromatic spices- cinnamon, nutmeg, cloves, mace & coriander which creates a warm, rich flavour to balance the sweet fruit & honey.
Classic Tuscan almond biscuits with made candied fruit.
Italian Dark chocolates filled with hazelnut chocolate praline and wrapped in a love message.
Size: 10 pieces bag
Italian Dark chocolate and hazelnut.
Size:14 pieces box
Classic Italian dark chocolate & hazelnut Baci coated in salted caramel and toffee.
Size: 14 pieces box
Size: 18 pieces
Classic, White chocolate and milk chocolate Baci.
Assorted chocolate pralines filled with limoncello cream or mandarin liqueur cream.
Soft & nicely chewy nougat - packed with almonds.
Hard and crumbly nougat - packed with almonds.
Size: 150g or 250g
£6.50 or £11.50
Soft fruit jelly selection.
A selection of top quality nougats from Spain: hard almond, soft almond, chocolate coated almond nougat.
Traditional Xmas cake from the North east of Italy: a delicious mixture of hazelnuts, almonds, honey, raisin soaked in Marsala wine and Grappa, encased in alight puff pastry.
The finest chocolate covered coffee beans from Copenhagen.
A white chocolate coated square of pistachio and almond nougat.
Two slices of top quality nougat from Piedmont: one laced with almond, the other laced with hazelnut.
A round hazelnut chocolate nougat laced with whole hazelnuts from Piedmont.
The famous almond macaroons, from Siena. Once so precious they were only sold in Apothecaries.
Size: 240g box
The classic, crunchy almond biscuit.
Soft almon biscuits in gift box.
Soft almond and orange biscuits in gift bag.
Crunchy biscuits laced with walnut and candied orange.
Delicious preserved wild black cherries in their won syrup. Perfect with ice cream, as a garnish, on custard tarts or as they are.
Cantuccini biscuits, partially covered in a dark chocolate coating.
A spiced take on the traditional panforte.
Whole chestnuts cooked in sugar - a decadent, delicious treat.
Pieces of chestnut cooked in sugar - a decadent, delicious treat.
Chocolate pralines filled with a shot of rum.
Chocolate pralines filled with a shot of gin.
DAIRY FREE chocolate bar.
Milk chocolate truffle in a gift bag.
A selection of the finest truffles from Piedmont: tiramisu, pistachio, honey and ginger.
Gianduia chocolate and hazelnut salame
Pistachio, almond and white chocolate salame
Calabrian figs coated in white or dark chocolate.
Dark chocolate covered breadsticks.
Chocolate covered candied orange and lemon peel from Calabria.
The classic rum baba' preserved in a sealed jar. Ready to eat in 20 minutes.
Baba soaked in limoncello preserved preserved in a sealed jar. Ready to eat in 20 minutes.
The classic rum baba' laced with chocolate drops preserved in a sealed jar. Ready to eat in 20 minutes.