CAFFAREL LIMONCELLO BALLOTIN
Chocolate praline filled with a shot of limoncello cream.
Milk chocolates with a smooth chocolate hazlenut filling.
One of the best chocolate hazelnut praline from Torino, in a pretty window box.
The classic fruit & nut cake originally created by Florentine Pharmacists - packed with almonds, candied fruit & honey. Made for us by a small Tuscan patisserie.
An indulgent chocolate twist on the classic Panforte.
Classic Tuscan soft almond macaroons made for us by a small Tuscan bakery near Siena.
Italian Dark or Extra dark chocolates filled with hazelnut chocolate praline and wrapped in a love message.
Size: 10 pieces bag
Italian Dark chocolate and hazelnut.
Size:14 pieces box
Classic Italian dark chocolate & hazelnut Baci - Sold individually
Size: 1 pc
Size: 18 or 21 pieces
£14.50 or £15.75
Classic, White chocolate and milk chocolate Baci.
Assorted chocolate pralines (dark, milk and extra dark)
Soft & nicely chewy nougat - packed with almonds.
Assorted mini nougats in a Xmasy gift tin.
70% Extra dark chocolate pralines.
Almond and pistachio nougat bar.
A variation on the classic
Traditional Xmas cake from the North east of Italy: a delicious mixture of hazelnuts, almonds, honey, raisin soaked in Marsala wine and Grappa, encased in alight puff pastry.
The classic panforte topped with a layer of aromatic spices- cinnamon, nutmeg, cloves, mace & coriander which creates a warm, rich flavour to balance the sweet fruit & honey.
Delicious preserved wild black cherries in their won syrup. Perfect with ice cream, as a garnish, on custard tarts or as they are.
The famous almond macaroons, from Siena. Once so precious they were only sold in Apothecaries.
Size: 180g box
The classic, crunchy almond biscuit.
Whole chestnuts cooked in sugar - a decadent, delicious treat.
Pieces of chestnut cooked in sugar. a decadent, delicious treat.
The classic, crunchy almond biscuit, individually wrapped in a retro tin.
Size: 300g (30 pieces approx)