Salads
MARINATED ANCHOVIES/100G
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ARANCINI - EACH
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CARCIOFI ALLA ROMANA/100G
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CHARGRILLED AUBERGINE/100G
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CHARGRILLED CARROT/100G
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CHARGRILLED COURGETTE/100g
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CHARGRILLED RADICCHIO/100G
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COLESLAW/100G
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COUS COUS/100G
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FUNGHI CHIODINI/100G
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SWEET GARLIC/100G
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SICILIAN GHERKINS/100G
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KALAMATA OLIVES/100G
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NOCELLARA OLIVES/100G
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BOSCAIOLA OLIVES/100G
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ROASTED PEPPER SALAD/100G
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SEAFOOD SALAD/100G
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STUFFED CHILLI PEPPERS/100G
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SUNDRENCHED CHERRY TOMATOES/100G
White anchovy fillets marinated in olive oil & vegetable oil, wine vinegar, onion & garlic.
We have 4 types of Arancini, Ragu, Ham, Spinach or Mushroom - Please call to check whats available.
Pickled artichoke hearts with the stalk attached. Marinated in garlic, vegetable oil & wine Vinegar - Roman style.
Chargrilled aubergine marinated in olive oil & herbs.
Chargrilled carrots marinated in olive oil, herbs & lemon juice.
Chargrilled courgettes marinated in olive oil & herbs.
Chargrilled bitter red chicory marinated in olive oil & balsamic vinegar with grana padano.
Our homemade coleslaw recipe - cabbage, carrot, homemade mayo & yoghurt.
Our classic cous cous - beans lentils, chives, garlic, lemon & olive oil.
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Pickled wild mushroom antipasto, in olive oil & vegetable oil with a hint of garlic, chilli & herbs.
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Pickled garlic marinated in sweet red pepper & herbs.
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Baby Sicilian gherkins pickled in olive & vegetable oil with a hint of chilli & garlic.
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Pitted Kalamata olives in brine.
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Bright green sweet Sicilian olives in brine - with the stone.
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Pitted green olives marinated in garlic, mushroom & sweet pepper in vegetable oil.
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Homemade sweet red peppers, peeled & marinated in olive oil & garlic.
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Our mixed seafood salad. Mixed with olive oil, garlic & a hint of lemon.
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Medium hot small chilli peppers, stuffed with tuna & capers.
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Soft, sweet marinated tomatoes in vegetable oil, garlic & oregano. A tasty alternative to sun-dried tomatoes.
£4.90
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£4.15
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£3.50
£2.70
£2.70
£2.70
£3.00
£N/A
£1.80
£2.70
£3.00
£1.90
£2.00
£1.80
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£2.50
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£3.00
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£4.50
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£4.00
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£3.20
For any Orders & Enquires please contact us on 020 7267 7222
or get in touch using the link below.
Open Monday to Friday 9am - 7pm
Saturday 9am - 6pm
Sundays CLOSED