CARCIOFI ALLA ROMANA
FUNGHI - ANTIPASTO
ROASTED PEPPER SALAD
STUFFED CHILLI PEPPERS
SUNDRENCHED CHERRY TOMATOES
White anchovy fillets marinated in olive oil & vegetable oil, wine vinegar, onion & garlic.
We have 4 types of Arancini, Ragu, Ham, Spinach or Mushroom - Please call to check whats available.
Pickled artichoke hearts with the stalk attached. Marinated in garlic, vegetable oil & wine Vinegar - Roman style.
Chargrilled aubergine marinated in olive oil & herbs.
Chargrilled carrots marinated in olive oil, herbs & lemon juice.
Chargrilled courgettes marinated in olive oil & herbs.
Chargrilled bitter red chicory marinated in olive oil & balsamic vinegar with grana padano.
Our homemade coleslaw recipe - cabbage, carrot, homemade mayo & yoghurt.
Our classic cous cous - beans lentils, chives, garlic, lemon & olive oil.
Pickled wild mushroom antipasto, in white wine, olive oil & vegetable oil with a hint of herbs & spices.
Pickled garlic marinated in sweet red pepper & herbs.
Baby Sicilian gherkins pickled in olive & vegetable oil with a hint of chilli & garlic.
Pitted Kalamata olives in brine.
Bright green sweet Sicilian olives in brine - with the stone.
Pitted green olives marinated in garlic, mushroom & sweet pepper in vegetable oil.
Homemade sweet red peppers, peeled & marinated in olive oil & garlic.
Our mixed seafood salad. Mixed with olive oil, garlic & a hint of lemon.
Medium hot small chilli peppers, stuffed with tuna & capers.
Soft, sweet marinated tomatoes in vegetable oil, garlic & oregano. A tasty alternative to sun-dried tomatoes.
Please get in touch if you'd like to know any prices per weight or unit of our salads.
For any Orders & Enquires please contact us on 020 7267 7222
or get in touch using the link below.
Open Monday to Saturday 9am - 6pm