Salads
MARINATED ANCHOVIES/100G
ARANCINI - EACH
CARCIOFI ALLA ROMANA/100G
CHARGRILLED AUBERGINE/100G
CHARGRILLED CARROT/100G
CHARGRILLED COURGETTE/100g
CHARGRILLED RADICCHIO/100G
COLESLAW/100G
COUS COUS/100G
FUNGHI CHIODINI/100G
SWEET GARLIC/100G
SICILIAN GHERKINS/100G
KALAMATA OLIVES/100G
NOCELLARA OLIVES/100G
BOSCAIOLA OLIVES/100G
ROASTED PEPPER SALAD/100G
SEAFOOD SALAD/100G
STUFFED CHILLI PEPPERS/100G
SUNDRENCHED CHERRY TOMATOES/100G
White anchovy fillets marinated in olive oil & vegetable oil, wine vinegar, onion & garlic.
We have 4 types of Arancini, Ragu, Ham, Spinach or Mushroom - Please call to check whats available.
Pickled artichoke hearts with the stalk attached. Marinated in garlic, vegetable oil & wine Vinegar - Roman style.
Chargrilled aubergine marinated in olive oil & herbs.
Chargrilled carrots marinated in olive oil, herbs & lemon juice.
Chargrilled courgettes marinated in olive oil & herbs.
Chargrilled bitter red chicory marinated in olive oil & balsamic vinegar with grana padano.
Our homemade coleslaw recipe - cabbage, carrot, homemade mayo & yoghurt.
Our classic cous cous - beans lentils, chives, garlic, lemon & olive oil.
Pickled wild mushroom antipasto, in olive oil & vegetable oil with a hint of garlic, chilli & herbs.
Pickled garlic marinated in sweet red pepper & herbs.
Baby Sicilian gherkins pickled in olive & vegetable oil with a hint of chilli & garlic.
Pitted Kalamata olives in brine.
Bright green sweet Sicilian olives in brine - with the stone.
Pitted green olives marinated in garlic, mushroom & sweet pepper in vegetable oil.
Homemade sweet red peppers, peeled & marinated in olive oil & garlic.
Our mixed seafood salad. Mixed with olive oil, garlic & a hint of lemon.
Medium hot small chilli peppers, stuffed with tuna & capers.
Soft, sweet marinated tomatoes in vegetable oil, garlic & oregano. A tasty alternative to sun-dried tomatoes.
£4.90
£4.15
£3.50
£2.70
£2.70
£2.70
£3.00
£N/A
£1.80
£2.70
£3.00
£1.90
£2.00
£1.80
£2.50
£3.00
£4.50
£4.00
£3.20
For any Orders & Enquires please contact us on 020 7267 7222
or get in touch using the link below.
Open Monday to Friday 9am - 7pm
Saturday 9am - 6pm
Sundays CLOSED