The classic done right. Basil, pecorino Romano, grana padano, pine nuts, olive oil. For best results do not heat the sauce simply stir through cooked pasta.

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Sun-dried tomatoes with grana padano, olive oil & herbs.

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Rocket, grana padano, pecorino Romano, pine nuts & olive oil. A tasty alternative to Basil Pesto.

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Our favourite porcini mushrooms, tomato & garlic - another classic.

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Our famous classic tomato & basil sauce.

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SPECIALS ONLY:

Tuna, anchovy, cream, olive oil, chilli, garlic. 

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Clams, tomato, garlic, chilli & olive oil. 

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Giacobazzi's classic beef ragu with tomato, beef & olive oil. 

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A sauce close to Mrs Giacobazzi's heart: Crab, tomato, garlic, chilli & a little dash of cream.

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Parma ham, tomato & cream which makes a luxurious pasta sauce.