Fresh Pasta
OUR FRESH PASTA IS MADE WITH 00 FLOUR & EGG
TAGLIATELLE/TAGLIOLINI
TORTELLONI:
ARTICHOKE
GORGONZOLA & WALNUT
GREEN PESTO
PEPPER & MASCARPONE
SPINACH & RICOTTA
RAVIOLI:
MUSHROOM & TRUFFLE
PUMPKIN
ANOLINO EMILIANO
GNOCCHI
SPECIALS:
DUCK & CHESTNUT
HEART SHAPE
MEAT
RUSTIC TUSCAN
VENISON & CHOCOLATE
Our famous homemade melt in the mouth pasta ribbons.
Just boil for 3 minutes (Tagliatelle) or 3-4 minutes (Tagliolini) and add any sauce.
4 - 5 MINUTES IN BOILING WATER THEN ADD THE
SAUCE OF YOUR CHOICE FROM SAUCES MENU
Artichoke, ricotta & grana padano stuffed tortelloni.
Gorgonzola, walnut, ricotta & grana padano stuffed tortelloni.
Our homemade basil pesto & ricotta tortelloni
Renata's favourite; ricotta, mascarpone, grana padano & black pepper tortelloni.
Traditional tortelloni stuffed with spinach, ricotta, grana padano & nutmeg.
4 - 5 MINUTES IN BOILING WATER THEN ADD THE
SAUCE OF YOUR CHOICE FROM SAUCES MENU
Round ravioli stuffed with ricotta, mushroom, truffle & grana padano.
Round ravioli stuffed with ricotta, pumpkin,amaretti biscuits, mostarda di frutta & grana padano
Tiny pasta parcels filled with pork, beef & grana padano - enjoy in chicken broth or with tomato and/or cream sauce.
Potato & flour dumplings - quick and easy. They go with any of our sauces
SPECIALS ARE ONLY AVAILABLE AT CERTAIN TIMES
OF THE YEAR.
FOLLOW US ON INSTAGRAM, TWITTER OR FACEBOOK FOR UPDATES OR ASK IN STORE.
For any Orders & Enquires please contact us on 020 7267 7222
or get in touch using the link below.
Open Monday to Saturday 9am - 6pm
Sundays CLOSED