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Fresh Pasta

OUR FRESH PASTA IS MADE WITH 00 FLOUR & EGG

 

TAGLIATELLE/TAGLIOLINI

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TORTELLONI:

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ARTICHOKE

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GORGONZOLA & WALNUT

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GREEN PESTO

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PEPPER & MASCARPONE

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SPINACH & RICOTTA

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RAVIOLI: 

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MUSHROOM & TRUFFLE

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PUMPKIN

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ANOLINO EMILIANO

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GNOCCHI

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SPECIALS:

DUCK & CHESTNUT 

HEART SHAPE

MEAT

RUSTIC TUSCAN

VENISON & CHOCOLATE

 

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Our famous homemade melt in the mouth pasta ribbons.

Just boil for 3 minutes (Tagliatelle) or 3-4 minutes (Tagliolini) and add any sauce.

4 - 5 MINUTES IN BOILING WATER THEN ADD THE

SAUCE OF YOUR CHOICE FROM SAUCES MENU

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Artichoke, ricotta & grana padano stuffed tortelloni.

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Gorgonzola, walnut, ricotta & grana padano stuffed tortelloni.

 

Our homemade basil pesto & ricotta tortelloni

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Renata's favourite; ricotta, mascarpone, grana padano & black pepper tortelloni.
 

Traditional tortelloni stuffed with spinach, ricotta, grana padano & nutmeg. 

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4 - 5 MINUTES IN BOILING WATER THEN ADD THE

SAUCE OF YOUR CHOICE FROM SAUCES MENU

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Round ravioli stuffed with ricotta, mushroom, truffle & grana padano.

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Round ravioli stuffed with ricotta, pumpkin,amaretti biscuits, mostarda di frutta & grana padano 

 

Tiny pasta parcels filled with pork, beef & grana padano - enjoy in chicken broth or with tomato and/or cream sauce.

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Potato & flour dumplings - quick and easy. They go with any of our sauces

 

 

SPECIALS ARE ONLY AVAILABLE AT CERTAIN TIMES

OF THE YEAR.

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FOLLOW US ON INSTAGRAM, TWITTER OR FACEBOOK FOR UPDATES OR ASK IN STORE.

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For any Orders & Enquires please contact us on 020 7267 7222

info@giacobazzis.co.uk

or get in touch using the link below.

 

 

Open Monday to Saturday 9am - 6pm

Sundays CLOSED

© 2023 by Skyline

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