Fresh Pasta
OUR FRESH PASTA IS MADE WITH 00 FLOUR & EGG
TAGLIATELLE/TAGLIOLINI
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TORTELLONI:
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ARTICHOKE
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GORGONZOLA & WALNUT
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GREEN PESTO
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PEPPER & MASCARPONE
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SPINACH & RICOTTA
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RAVIOLI:
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MUSHROOM & TRUFFLE
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PUMPKIN
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ANOLINO EMILIANO
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GNOCCHI
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SPECIALS:
DUCK & CHESTNUT
HEART SHAPE
MEAT
RUSTIC TUSCAN
VENISON & CHOCOLATE
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Our famous homemade melt in the mouth pasta ribbons.
Just boil for 3 minutes (Tagliatelle) or 3-4 minutes (Tagliolini) and add any sauce.
4 - 5 MINUTES IN BOILING WATER THEN ADD THE
SAUCE OF YOUR CHOICE FROM SAUCES MENU
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Artichoke, ricotta & grana padano stuffed tortelloni.
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Gorgonzola, walnut, ricotta & grana padano stuffed tortelloni.
Our homemade basil pesto & ricotta tortelloni
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Renata's favourite; ricotta, mascarpone, grana padano & black pepper tortelloni.
Traditional tortelloni stuffed with spinach, ricotta, grana padano & nutmeg.
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4 - 5 MINUTES IN BOILING WATER THEN ADD THE
SAUCE OF YOUR CHOICE FROM SAUCES MENU
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Round ravioli stuffed with ricotta, mushroom, truffle & grana padano.
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Round ravioli stuffed with ricotta, pumpkin,amaretti biscuits, mostarda di frutta & grana padano
Tiny pasta parcels filled with pork, beef & grana padano - enjoy in chicken broth or with tomato and/or cream sauce.
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Potato & flour dumplings - quick and easy. They go with any of our sauces
SPECIALS ARE ONLY AVAILABLE AT CERTAIN TIMES
OF THE YEAR.
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FOLLOW US ON INSTAGRAM, TWITTER OR FACEBOOK FOR UPDATES OR ASK IN STORE.
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For any Orders & Enquires please contact us on 020 7267 7222
or get in touch using the link below.
Open Monday to Saturday 9am - 6pm
Sundays CLOSED