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Fresh Pasta

OUR FRESH PASTA IS MADE WITH 00 FLOUR & EGG

 

TAGLIATELLE/TAGLIOLINI

 

TORTELLONI:

ARTICHOKE

GORGONZOLA & WALNUT

GREEN PESTO

PEPPER & MASCARPONE

SPINACH & RICOTTA

RAVIOLI: 

MUSHROOM & TRUFFLE

PUMPKIN

ANOLINO EMILIANO

GNOCCHI

 

 

 

SPECIALS:

DUCK & CHESTNUT 

HEART SHAPE

MEAT

RUSTIC TUSCAN

VENISON & CHOCOLATE

 

 

Our famous homemade melt in the mouth pasta ribbons.

Just boil for 3 minutes (Tagliatelle) or 3-4 minutes (Tagliolini) and add any sauce.

4 - 5 MINUTES IN BOILING WATER THEN ADD THE

SAUCE OF YOUR CHOICE FROM SAUCES MENU

Artichoke, ricotta & grana padano stuffed tortelloni.

Gorgonzola, walnut, ricotta & grana padano stuffed tortelloni.

 

Our homemade basil pesto & ricotta tortelloni

Renata's favourite; ricotta, mascarpone, grana padano & black pepper tortelloni.
 

Traditional tortelloni stuffed with spinach, ricotta, grana padano & nutmeg. 

4 - 5 MINUTES IN BOILING WATER THEN ADD THE

SAUCE OF YOUR CHOICE FROM SAUCES MENU

Round ravioli stuffed with ricotta, mushroom, truffle & grana padano.

Round ravioli stuffed with ricotta, pumpkin,amaretti biscuits, mostarda di frutta & grana padano 

 

Tiny pasta parcels filled with pork, beef & grana padano - enjoy in chicken broth or with tomato and/or cream sauce.

Potato & flour dumplings - quick and easy. They go with any of our sauces

 

 

SPECIALS ARE ONLY AVAILABLE AT CERTAIN TIMES

OF THE YEAR.

FOLLOW US ON INSTAGRAM, TWITTER OR FACEBOOK FOR UPDATES OR ASK IN STORE.

 

For any Orders & Enquires please contact us on 020 7267 7222

info@giacobazzis.co.uk

or get in touch using the link below.

 

 

Open Monday to Saturday 9am - 6pm

Sundays CLOSED

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